The tables have turned for arable farmer Peter Legg, from initially learning off others’ knowledge and experience to now being someone others are learning from!

Father and daughter duo Shane Birchall and Meghan Schutt share their learnings and experiences in transitioning to a self-sufficient, low waste dairy and beef farm operation.

Canterbury farmer and Quorum Sense team member Sam Lang talks about the relationship between science and farmer experience, risk, and the importance of support networks.

New farm, new home, new partner, new baby! A whole lot has transformed for Jake Herron in the last two years. A real and refreshing story.

Winner at the 2022 New Zealand Sausage Awards, Canterbury sheep and beef farmer Adam Rivett talks about getting creative with farm enterprises to suit his context.

South Otago sheep and beef farmer Hamish Bielski authentically talks about marriage, managing expectations, failure, continuously adapting, creating opportunities, and celebrating your wins.

Award-winning biological arable farmer David Birkett shares a whole pot of gold as he explains how he built the confidence to try something new.

Young farmer Marran (Maz) Tuckwell talks food and health independence, tapping into nature’s abundance, plus the importance of community and boots on the ground.

Dairy farmer Mark Anderson talks about the link between soil health, food quality and human health, monitoring progress, and the power of being supported by like-minded farmers.

Young livestock farmer Jakeb Herron explores the challenges of stepping outside the norm, the lessons learned, and the opportunities that exist for those bold enough to ask.

Organic farmer Tim Chamberlain chats about the genesis of the Quorum Sense network and how it’s evolved to become the network it is today.

Canterbury cropping farmer Mike Porter talks about how his early experiences with soil erosion on the family farm led to the adoption of alternative approaches to arable production.