The Quorum Sense content library

Tasmania farmer and food fanatic Matthew Evans shares his journey from chef and food critic to farmer-to-plate restaurant-owner via the wonders of soil health.

Hawke's Bay beef farmers and regen legends Rachel and Greg Hart share the story of how they've transformed their farm into a haven of life.

Australian farmer and educator Darren Doherty discusses farm systems function, design and management, and the common hurdles in practice and mindset.

Allen Williams shares his inspiring learning journey, returning to farming after 24 years in academia and teaming up with Gabe Brown to impact millions of acres.

Cattleman and educator Jim Elizondo discusses his experience trialing different grazing management regimes, and how plant behaviour changes as conditions change.

Kiwifruit orchard manager Levi Belcher shareds how he got started in the industry, and why he was attracted to soil health and regenerative practices.

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Organic dairy farmer and Quorum Sense board member Willie White shares the impact going 'organic regen' is having on farm health, resilience and bottom line.

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A leading voice on GE / GMOs, Professor Jack Heinemann (University of Canterbury) talks through the issues and shares insights around proposed changes to NZ regulations.

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Waikato beef producers Carrie and Tom Andrews are creating a farm and butchery business built on the fundamentals of transparency, connection, responsibility, quality and resilience

An in-depth and personal conversation with third generation sheep and beef farmer Zeb Horrell, who openly discusses the challenges and opportunities facing our farming communities.

Manawatū dairy farmers Charlotte & Russell Heald talk about how their transition to farm ownership, to regenerative then to organic has them "living their dream life".

Kaukapakapa farmer Stephen Newman shares his journey in and out of dairy farming, discovering regenerative agriculture, growing kiwifruit and the power of farm discussion groups.

A fascinating discussion with multi-generational farmer David Musgrave about what's shaped our pastoral farming systems and what resilience to common problems can look like.

Part of our Wintering Innovations Series, join Deane Parker, Duncan Humm and Jono Frew as they discuss their experiences with new approaches to livestock wintering.

Dylan Graves discusses the powerful uses and functions of biochar, the wonders of soil and how anyone can make biochar on any scale.

This month, Jono speaks to Claire McKenzie, producer of Six Inches of Soil - a grassroots British documentary which Quorum Sense is bringing to New Zealand screens.

From his off-grid cabin, Northland-based beef farmer and Quorum Sense Team member Nick Tucker dives deep into the opportunities of having more, with less.

We talk to Manaaki Whenua Landcare Research's Peter Edwards and Open Farms founder Daniel Eb about social license and public perceptions of the ‘good farmer’.

Coromandel drystock farmer Ewan Campbell’s unorthodox approach to farming has seen him battle the system, revitalise his soils and win national food awards.

Renowned eco-nutritionist Phyllis Tichinin speaks passionately about the links and parallels between human health and the health of our food systems.

Manager of Motatapu Station, Central Otago, Brad Rudd’s excitement for farming is expressed in trying new things, and breeding resilience into his flock of sheep.

Passionate about food, farming and people, Australia's Charlie Arnott shares insights from his regenerative journey to create a more diverse, resilient and authentic farming system.

Cherryle Prew founded NZ’s only Soil Food Web lab 20 years ago. You’ll want to grab a cup of tea and a biscuit for this conversation!

The tables have turned for arable farmer Peter Legg, from initially learning off others’ knowledge and experience to now being someone others are learning from!

Father and daughter duo Shane Birchall and Meghan Schutt share their learnings and experiences in transitioning to a self-sufficient, low waste dairy and beef farm operation.

Canterbury farmer and Quorum Sense team member Sam Lang talks about the relationship between science and farmer experience, risk, and the importance of support networks.

New farm, new home, new partner, new baby! A whole lot has transformed for Jake Herron in the last two years. A real and refreshing story.

Winner at the 2022 New Zealand Sausage Awards, Canterbury sheep and beef farmer Adam Rivett talks about getting creative with farm enterprises to suit his context.

South Otago sheep and beef farmer Hamish Bielski authentically talks about marriage, managing expectations, failure, continuously adapting, creating opportunities, and celebrating your wins.

Award-winning biological arable farmer David Birkett shares a whole pot of gold as he explains how he built the confidence to try something new.