Canterbury arable farmer David Birkett describes how he uses legume cash crops to fix and store soil nitrogen which can then be used by the next cereal crop. While not mentioned in the video, David also benefits from the nitrogen fixed by legumes that volunteer in his earlier sown cover crops.
Video description: David Birkett talks about his use of legume cash crops to fix and store soil nitrogen.
Introducing two Canterbury arable farmers who are increasing the health, resilience and profitability of their farm systems, with a focus on building soil health.
Farm data comparison of the crop management inputs and associated gross margins of biological or regenerative farming systems for three common arable crops.
Retaining crop residues and integrating cover crops are key practices that both protect the soil surface and keep living roots in the ground year-round.
Exploring different practices for building soil health and broader ecosystem health, which underpin the success of biological and regenerative arable systems.
Exploring different practices for building soil health and broader ecosystem health, which underpin the success of biological and regenerative arable systems.
Exploring different practices for building soil health and broader ecosystem health, which underpin the success of biological and regenerative arable systems.
Exploring different practices for building soil health and broader ecosystem health, which underpin the success of biological and regenerative arable systems.
More on harvesting free nitrogen
David Birkett: Budgeting for nitrogen capture
David uses a mass budget that he has developed over the years to calculate how much nitrogen is fixed by his legume crops.
On his soils, he estimates 150kgN/ha is fixed each year by a white clover crop, and around 130kgN/ha from a pea crop (when residues are retained).
This translates to around $450/ha of free nitrogen supplied to the following cereal crop (at 2021 prices).
In the last three year David has been able to reduce total fertiliser inputs to the farm by around 20%, coming off an already low base.
“The more you can give back to the soil, the more it gives back to you.”
David Birkett, Canterbury arable farmer
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