Quorum Sense case studies

Waikato's Tomtit Farm is supplying nutrient-dense produce direct to the local community, and connecting them directly to the land and people that produced it.

Dean Martin’s adaptive grazing management is growing soil organic matter, deeper rooting plants and supporting a sheep-based system built around thriving soil.

With its emphasis on community and sustainable ecosystems, Mangaroa Farms is integrating its beef, lamb and vegetable production with both nature and consumers.

The diverse but brittle Central Otago landscape farmed by the Rutherfords has been transformed through soil health, regenerative management and holistic decision-making.

The Bielski’s have tried, tested and evolved a high performance sheep grazing, cropping and pasture management system that's resilient, low input and profitable.

Five years in, Miah and Jenny Smith reflect on their regenerative dairying journey and the dramatic improvements in animal health, margins and their own quality of life.

Two very different vineyards, one in Marlborough another in Canterbury’s Waipara hills, offer different perspectives on what it means to operate regeneratively.

Improving the relationship between soil and plant health is fundamental to helping cycle nutrients and increasing nutrient availability to the vines.

In viticulture systems, cover crops can help reduce compaction, cut fertiliser use, improve water infiltration and lower pest and disease pressure.

Improving the relationship between soil and plant health is fundamental to helping cycle nutrients and increasing nutrient availability to the vines.

Innovative approaches being taken to explore alternative under-vine management that helps increase soil health and support healthy vines, yield and quality.

There are alternative ways to manage vineyard disease and insect pests that are less costly and don’t negatively impact beneficial microbial and insect life.

Improving livestock integration into cropping systems can bring a wide range of benefits and displace the need for increasingly expensive inputs.

Introducing two Canterbury arable farmers who are increasing the health, resilience and profitability of their farm systems, with a focus on building soil health.

Farm data comparison of the crop management inputs and associated gross margins of biological or regenerative farming systems for three common arable crops.

Retaining crop residues and integrating cover crops are key practices that both protect the soil surface and keep living roots in the ground year-round.

Exploring different practices for building soil health and broader ecosystem health, which underpin the success of biological and regenerative arable systems.

Exploring different practices for building soil health and broader ecosystem health, which underpin the success of biological and regenerative arable systems.

Exploring different practices for building soil health and broader ecosystem health, which underpin the success of biological and regenerative arable systems.

Exploring different practices for building soil health and broader ecosystem health, which underpin the success of biological and regenerative arable systems.

Bale Grazing is a wintering system where hay bales are spaced across the paddock, with stock grazing breaks of hay and pasture throughout the winter.

Bale Grazing is a wintering system where hay bales are spaced across the paddock, with stock grazing breaks of hay and pasture throughout the winter.

Bale Grazing is a wintering system where hay bales are spaced across the paddock, with stock grazing breaks of hay and pasture throughout the winter.

Comparison of kale vs multi-species winter cropping generated by Dylan Ditchfield using a mix of actual and estimated costs for the 2020/21 season.

Mark Anderson's South Otago dairy farm has adopted a bale grazing wintering system that’s shown dramatic improvements for soil health and animal welfare.

Josh Bradfield farms on the rolling hills on the north of the Clutha River, adding diversity to his pasture, decreasing inputs and reducing tillage.

South Otago dairy farmers Mark and Madeline Anderson are on a pathway to lower inputs and improved soil health using regenerative principles.

In this second episode, Hamish Bielski gives an insight to how his grazing management and recovery works and the advantages he has observed.

South Otago sheep and beef farmers Amy and Hamish Bielski have spent four years using regenerative principles, focusing on adaptive, high density grazing management.