Exploring examples of how NZ farmers and growers are rebuilding the connection between the food they produce and the local communities that consume it.

Waikato beef producers Carrie and Tom Andrews are creating a farm and butchery business built on the fundamentals of transparency, connection, responsibility, quality and resilience

An in-depth and personal conversation with third generation sheep and beef farmer Zeb Horrell, who openly discusses the challenges and opportunities facing our farming communities.

With its emphasis on community and sustainable ecosystems, Mangaroa Farms is integrating its beef, lamb and vegetable production with both nature and consumers.

Hear from Mark Koopmans (North Canterbury), Rachel Short,(Taranaki) and Ross Johnson (Wairarapa) as they discuss regenerative grazing systems, techniques and farmer-led research.

From his off-grid cabin, Northland-based beef farmer and Quorum Sense Team member Nick Tucker dives deep into the opportunities of having more, with less.

Coromandel drystock farmer Ewan Campbell’s unorthodox approach to farming has seen him battle the system, revitalise his soils and win national food awards.

The diverse but brittle Central Otago landscape farmed by the Rutherfords has been transformed through soil health, regenerative management and holistic decision-making.

Manager of Motatapu Station, Central Otago, Brad Rudd’s excitement for farming is expressed in trying new things, and breeding resilience into his flock of sheep.

Passionate about food, farming and people, Australia's Charlie Arnott shares insights from his regenerative journey to create a more diverse, resilient and authentic farming system.

Insights from four experienced livestock farmers who’ve developed their own unique regenerative approaches to regenerative livestock production.

The Bielski’s have tried, tested and evolved a high performance sheep grazing, cropping and pasture management system that's resilient, low input and profitable.

Father and daughter duo Shane Birchall and Meghan Schutt share their learnings and experiences in transitioning to a self-sufficient, low waste dairy and beef farm operation.

New farm, new home, new partner, new baby! A whole lot has transformed for Jake Herron in the last two years. A real and refreshing story.

Winner at the 2022 New Zealand Sausage Awards, Canterbury sheep and beef farmer Adam Rivett talks about getting creative with farm enterprises to suit his context.

South Otago sheep and beef farmer Hamish Bielski authentically talks about marriage, managing expectations, failure, continuously adapting, creating opportunities, and celebrating your wins.

Lake Hawea Station's Geoff Ross talks about his return to farming, learning from nature and the opportunities in reducing the divide between farm and city.

The McKerchars discuss the evolution of their beef and sheep breeding, their relationship to the soil and the changes delivering improved livestock health, fertility and well-being.

Regenerative coach, pastoral farmer and market gardener Jules Matthews explores the challenges and opportunities within complexity, and the uncertainty it calls us to embrace.

Regenerative hill country farmers Laura Page and Mark Koopmans explain how they’re applying nature-based management to land that’s ‘80% steep, 50% bush’.