#44 - More than meat with Carrie & Tom Andrews
In this episode Jono catches up with Carrie and Tom Andrews from Wholly Cow Butchery in Cambridge.
Carrie and Tom are passionate about supporting their local community and creating opportunities from listening to their customers needs.
From caring for the animals, to micro-abattoir, to butchery and even turning what would normally be waste products into soil building compost - Carrie and Tom are responsible for the whole lot.
Carrie and Tom are keeping traditional skills alive as modern technology is doing more and more of our tasks, and vital skills are at risk of being forgotten.
Listen to how this family has created a fully open and transparent system that promotes connection, responsibility, quality and resilience in their farm and butchery business.
Click this link to check out the Wholly Cow Butchery website.
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