Exploring examples of how NZ farmers and growers are rebuilding the connection between the food they produce and the local communities that consume it.

Waikato's Tomtit Farm is supplying nutrient-dense produce direct to the local community, and connecting them directly to the land and people that produced it.

Waikato beef producers Carrie and Tom Andrews are creating a farm and butchery business built on the fundamentals of transparency, connection, responsibility, quality and resilience

With its emphasis on community and sustainable ecosystems, Mangaroa Farms is integrating its beef, lamb and vegetable production with both nature and consumers.

Lake Hawea Station's Geoff Ross talks about his return to farming, learning from nature and the opportunities in reducing the divide between farm and city.

Angela Clifford from Eat New Zealand & The Food Farm shares her insights as both a small scale grower & marketer, and high level advocate in the NZ food system.