Stephan Newman, and Phil & Jenny Grainger from the Kaipara Regen Ag group are involved with the City to Farm composting project lead by Betsy Kettle.

South Otago sheep and beef farmer Hamish Bielski authentically talks about marriage, managing expectations, failure, continuously adapting, creating opportunities, and celebrating your wins.

South Otago's Pete Blair and Hawke's Bay's Michael Reilly compare experiences navigating the multi-faceted maze of regenerative grazing techniques in very different contexts.

Award-winning biological arable farmer David Birkett shares a whole pot of gold as he explains how he built the confidence to try something new.

Young farmer Marran (Maz) Tuckwell talks food and health independence, tapping into nature’s abundance, plus the importance of community and boots on the ground.

Richard Leaske and Nick Paulin discuss the shift in customer attention from product to process, the need for critical questioning, and embracing a bit of chaos!

Lake Hawea Station's Geoff Ross talks about his return to farming, learning from nature and the opportunities in reducing the divide between farm and city.

UK biological farmer Tim Parton shares his approach to arable crop production and how he’s come to work with nature, not against.

Michael Reilly shares the ups and downs of his journey from Sydney suburbia to regenerative Hawkes Bay farmer, and what's changed along the way.

Dairying team Janette and Carla Perrett discuss how regenerative organic has cut health costs, improved soil fertility and created deep connection with stock and land.

Exploring regenerative innovation on two vineyards whose approaches to soils, plants, people and ecosystems are relevant to more than just viticulturalists.

Two very different vineyards, one in Marlborough another in Canterbury’s Waipara hills, offer different perspectives on what it means to operate regeneratively.

Improving the relationship between soil and plant health is fundamental to helping cycle nutrients and increasing nutrient availability to the vines.

In viticulture systems, cover crops can help reduce compaction, cut fertiliser use, improve water infiltration and lower pest and disease pressure.

Improving the relationship between soil and plant health is fundamental to helping cycle nutrients and increasing nutrient availability to the vines.

Innovative approaches being taken to explore alternative under-vine management that helps increase soil health and support healthy vines, yield and quality.

There are alternative ways to manage vineyard disease and insect pests that are less costly and don’t negatively impact beneficial microbial and insect life.

Improving livestock integration into cropping systems can bring a wide range of benefits and displace the need for increasingly expensive inputs.

Tim and Camilla Rutherford explore the benefits and balance of regenerative high country Merino production, healthy family life and Camilla's professional photography career.

Regenerative market gardener Jodi Roebuck on generating $250k from one tenth of a hectare, learning from others and the role relationships play in building resilience.