Andy’s research demonstrates complex interactions between physical soil structure and microbiome metabolism with significant implications for nutrient-use efficiency in soils.

Five years in, Miah and Jenny Smith reflect on their regenerative dairying journey and the dramatic improvements in animal health, margins and their own quality of life.

Father and daughter duo Shane Birchall and Meghan Schutt share their learnings and experiences in transitioning to a self-sufficient, low waste dairy and beef farm operation.

Canterbury farmer and Quorum Sense team member Sam Lang talks about the relationship between science and farmer experience, risk, and the importance of support networks.

New farm, new home, new partner, new baby! A whole lot has transformed for Jake Herron in the last two years. A real and refreshing story.

Winner at the 2022 New Zealand Sausage Awards, Canterbury sheep and beef farmer Adam Rivett talks about getting creative with farm enterprises to suit his context.

Stephan Newman, and Phil & Jenny Grainger from the Kaipara Regen Ag group are involved with the City to Farm composting project lead by Betsy Kettle.

South Otago sheep and beef farmer Hamish Bielski authentically talks about marriage, managing expectations, failure, continuously adapting, creating opportunities, and celebrating your wins.

South Otago's Pete Blair and Hawke's Bay's Michael Reilly compare experiences navigating the multi-faceted maze of regenerative grazing techniques in very different contexts.

Award-winning biological arable farmer David Birkett shares a whole pot of gold as he explains how he built the confidence to try something new.

Young farmer Marran (Maz) Tuckwell talks food and health independence, tapping into nature’s abundance, plus the importance of community and boots on the ground.

Richard Leaske and Nick Paulin discuss the shift in customer attention from product to process, the need for critical questioning, and embracing a bit of chaos!

Lake Hawea Station's Geoff Ross talks about his return to farming, learning from nature and the opportunities in reducing the divide between farm and city.

UK biological farmer Tim Parton shares his approach to arable crop production and how he’s come to work with nature, not against.

Michael Reilly shares the ups and downs of his journey from Sydney suburbia to regenerative Hawkes Bay farmer, and what's changed along the way.

Dairying team Janette and Carla Perrett discuss how regenerative organic has cut health costs, improved soil fertility and created deep connection with stock and land.

Exploring regenerative innovation on two vineyards whose approaches to soils, plants, people and ecosystems are relevant to more than just viticulturalists.

Two very different vineyards, one in Marlborough another in Canterbury’s Waipara hills, offer different perspectives on what it means to operate regeneratively.

Improving the relationship between soil and plant health is fundamental to helping cycle nutrients and increasing nutrient availability to the vines.

In viticulture systems, cover crops can help reduce compaction, cut fertiliser use, improve water infiltration and lower pest and disease pressure.