Tasmania farmer and food fanatic Matthew Evans shares his journey from chef and food critic to farmer-to-plate restaurant-owner via the wonders of soil health.

Renowned eco-nutritionist Phyllis Tichinin speaks passionately about the links and parallels between human health and the health of our food systems.

Passionate about food, farming and people, Australia's Charlie Arnott shares insights from his regenerative journey to create a more diverse, resilient and authentic farming system.