Exploring examples of how NZ farmers and growers are rebuilding the connection between the food they produce and the local communities that consume it.

With its emphasis on community and sustainable ecosystems, Mangaroa Farms is integrating its beef, lamb and vegetable production with both nature and consumers.

Regenerative coach, pastoral farmer and market gardener Jules Matthews explores the challenges and opportunities within complexity, and the uncertainty it calls us to embrace.

“We are part of a community that is committed to building community resilience, reliable food security and production. There is also a big commitment to education.”