Two very different vineyards, one in Marlborough another in Canterbury’s Waipara hills, offer different perspectives on what it means to operate regeneratively.

Introducing two Canterbury arable farmers who are increasing the health, resilience and profitability of their farm systems, with a focus on building soil health.

Farm data comparison of the crop management inputs and associated gross margins of biological or regenerative farming systems for three common arable crops.

Retaining crop residues and integrating cover crops are key practices that both protect the soil surface and keep living roots in the ground year-round.