We talk to Manaaki Whenua Landcare Research's Peter Edwards and Open Farms founder Daniel Eb about social license and public perceptions of the ‘good farmer’.

Coromandel drystock farmer Ewan Campbell’s unorthodox approach to farming has seen him battle the system, revitalise his soils and win national food awards.

Renowned eco-nutritionist Phyllis Tichinin speaks passionately about the links and parallels between human health and the health of our food systems.

Manager of Motatapu Station, Central Otago, Brad Rudd’s excitement for farming is expressed in trying new things, and breeding resilience into his flock of sheep.

Passionate about food, farming and people, Australia's Charlie Arnott shares insights from his regenerative journey to create a more diverse, resilient and authentic farming system.

Cherryle Prew founded NZ’s only Soil Food Web lab 20 years ago. You’ll want to grab a cup of tea and a biscuit for this conversation!

The tables have turned for arable farmer Peter Legg, from initially learning off others’ knowledge and experience to now being someone others are learning from!

Father and daughter duo Shane Birchall and Meghan Schutt share their learnings and experiences in transitioning to a self-sufficient, low waste dairy and beef farm operation.

Canterbury farmer and Quorum Sense team member Sam Lang talks about the relationship between science and farmer experience, risk, and the importance of support networks.

New farm, new home, new partner, new baby! A whole lot has transformed for Jake Herron in the last two years. A real and refreshing story.

Dairy farmer Mark Anderson talks about the link between soil health, food quality and human health, monitoring progress, and the power of being supported by like-minded farmers.

Young livestock farmer Jakeb Herron explores the challenges of stepping outside the norm, the lessons learned, and the opportunities that exist for those bold enough to ask.

Organic farmer Tim Chamberlain chats about the genesis of the Quorum Sense network and how it’s evolved to become the network it is today.

Canterbury cropping farmer Mike Porter talks about how his early experiences with soil erosion on the family farm led to the adoption of alternative approaches to arable production.