Hosted b.linc
$10
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How can New Zealand’s agriculture sector adapt to the realities of climate change while maintaining productivity, profitability, and global competitiveness?
New Zealand’s agricultural industry is at a crossroads. As climate pressures intensify and global markets demand greater sustainability, farmers and agribusinesses must navigate complex challenges—from reducing carbon emissions and improving water management to enhancing biodiversity and adapting to shifting weather patterns. Achieving a balance between productivity and environmental responsibility is no small feat, but it is critical for the future of our food systems, economy, and natural ecosystems.
Join us for this event where we explore the factors that are shaping a more resilient agricultural sector. We’ll discuss the latest advancements in carbon mitigation, regenerative farming, and climate adaptation strategies, as well as the role of technology and collaboration in driving meaningful change.
Join us for an engaging discussion on the future of sustainable farming in Aotearoa—where innovation meets practicality, and where agriculture and the environment can thrive together.
This event is in partnership with The Lincoln University Institute of Kāika Climate Resilience, a research initiative, focusing on integrating social science and Mātauraka (whakapapa-framed knowledge) to enhance community resilience against climate change.