Tasmania farmer and food fanatic Matthew Evans shares his journey from chef and food critic to farmer-to-plate restaurant-owner via the wonders of soil health.

Hawke's Bay beef farmers and regen legends Rachel and Greg Hart share the story of how they've transformed their farm into a haven of life.

Australian farmer and educator Darren Doherty discusses farm systems function, design and management, and the common hurdles in practice and mindset.

Allen Williams shares his inspiring learning journey, returning to farming after 24 years in academia and teaming up with Gabe Brown to impact millions of acres.

Cattleman and educator Jim Elizondo discusses his experience trialing different grazing management regimes, and how plant behaviour changes as conditions change.

Kiwifruit orchard manager Levi Belcher shareds how he got started in the industry, and why he was attracted to soil health and regenerative practices.

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Organic dairy farmer and Quorum Sense board member Willie White shares the impact going 'organic regen' is having on farm health, resilience and bottom line.

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Exploring examples of how NZ farmers and growers are rebuilding the connection between the food they produce and the local communities that consume it.

Waikato's Tomtit Farm is supplying nutrient-dense produce direct to the local community, and connecting them directly to the land and people that produced it.

A leading voice on GE / GMOs, Professor Jack Heinemann (University of Canterbury) talks through the issues and shares insights around proposed changes to NZ regulations.

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Waikato beef producers Carrie and Tom Andrews are creating a farm and butchery business built on the fundamentals of transparency, connection, responsibility, quality and resilience

An in-depth and personal conversation with third generation sheep and beef farmer Zeb Horrell, who openly discusses the challenges and opportunities facing our farming communities.

Manawatū dairy farmers Charlotte & Russell Heald talk about how their transition to farm ownership, to regenerative then to organic has them "living their dream life".

Sam Lang is joined by guest farmers Dave Mitchell and Duncan Humm share how they (and other farmers) are successfully incorporating diverse forage crops into their farm systems.

Part of our Wintering Innovations Series, three dairy farmers share their alternative wintering journeys, where they're at now and what they've learned along the way.

Kaukapakapa farmer Stephen Newman shares his journey in and out of dairy farming, discovering regenerative agriculture, growing kiwifruit and the power of farm discussion groups.

Dean Martin’s adaptive grazing management is growing soil organic matter, deeper rooting plants and supporting a sheep-based system built around thriving soil.

With its emphasis on community and sustainable ecosystems, Mangaroa Farms is integrating its beef, lamb and vegetable production with both nature and consumers.

A fascinating discussion with multi-generational farmer David Musgrave about what's shaped our pastoral farming systems and what resilience to common problems can look like.

Part of our Wintering Innovations Series, join Deane Parker, Duncan Humm and Jono Frew as they discuss their experiences with new approaches to livestock wintering.